Post-harvest and Cold-room Storage
SUPERIOR FRESH FRUIT & VEGETABLE STORAGE GREAT TASTE – LONG SHELF LIFE – MUCH BETTER THAN THE REST
What if there was a simple and inexpensive way to improve the quality and longevity of your produce while increasing your profitability?
Select appropriate chemicals in field to match the process mix in storage and the outcome can be excellent, healthy, very long shelf life with constantly improving taste. Nil or very low residue outcomes.
Airofresh Intl is proven in post harvest storage. In the old days farmers would lose one third of their crop to pestilence. Technology enables better outcomes and produce.
Airofresh Intl provides retained produce weight, condition, much reduced rots. Destroys fungi, mould, virus, ethylene and more. Keeps storage’s and bins clean. Much less cost and much more profit to you. If nothing changes, nothing changes – explore the difference.
Airofresh Intl enables clean, sterile, enabled storage atmosphere to provide you with an unsurpassed healthy, long life, great tasting result.
Excellent outcomes for all produce including apples, pears, cherries, banana and the list goes on (much longer life and less rots, great quality), No residues, organically registered and excellent outcomes.
- Enables post harvest storage of produce without residues
- WH&S protection for workers. Airofresh Intl destroys dangerous airborne chemical residues in the workspace.
- Cleans storage’s 24/7, keeping produce, walls, ceilings and storage bins clean.
- Enhances plant growth in enclosed atmosphere (storage’s, green houses etc)
- Considerable extension of fresh produce shelf life – without residues
- Improves quality (taste) and production yields (much less rots)
- Reduces sales loss, brand damage and liability loss
- Organically certified
- Destroys bacteria, viruses, fungi, moulds, spores and more
- Eliminates odours
- No filters to change or dispose of
- Clean, safe and environmentally friendly
- Plug and go
- Convenient annual servicing
- Constantly replenishes its capability 24/7 and maintains efficiency
Cheese Processing Facilities
UNWANTED MOULD CONTAMINATIONS IN CHEESE PROCESSING
In processing environments you create the ability to achieve designed outcomes. Uncontrolled atmosphere can cause unexpected or unwanted contamination’s. HVAC and HEPA filter systems are often not sufficient which is where Airofresh INTL atmosphere processing systems shine. Designed processes to enable you to have the protection and outcomes you want. Cheap to acquire and run our systems complete the controlled environment you desire including cross contamination controls.
AiroFresh INTL uses cutting edge atmosphere processing technology dramatically reducing atmospheric contaminants such as yeast and mould to improve the cleanliness of the environment during processing.
AiroFresh INTL destroys airborne pathogens such as viruses, which are not trapped by HEPA filters as they may be smaller than 0.3 nm
AiroFresh INTL is unique in that it is able to operate at very low refrigerated temperatures.
What if there was a simple and inexpensive way to increase the longevity of fresh produce and increase profitability?
Brand is all-important in the supermarket industry and fresh produce is at the heart of a quality supermarket. Whilst customers are price conscious; they are looking for appealing produce without spoilage and resulting wastage impacts on profitability. Proprietors give little thought to each load of produce bringing in field contaminants (fungus/mold/bacteria). It is not the amount of time each delivery spends in the storage, it is the cumulative contamination of produce being stored every minute of every day. This contamination build up considerably effects shelf life.
AiroFresh® is a technologically advanced, high volume air purification system that keeps storage’s clean 24/7. Occasional extensive cleaning is inadequate and indirectly expensive. Reduce rots, wastage and maximize shelf life. Airofresh 24/7.
AiroFresh® S&P technology is very efficient being able to destroy ammonia molecules (particularly hard molecular shell) making if perfect for seafood storage’s. Destroy’s seafood odor and keeps storage’s clean.
AiroFresh® keeps distribution center storages clean 24/7. Manual cleaning annually is sufficient when staff, produce/air movement causes contaminant introduction every day. Cooling ducting is an accumulating contamination source rarely cleaned and quickly re-contaminates the facility after cleaning. Airofresh cleans 24/7 including ducting. Constant 24/7, more efficient and cost saving.
- Keeps storage’s clean 24/7 preventing considerable contamination build up.
- Automated cleaning 24/7 including benefits to cooling ducting. Annual manual cleaning is inefficient.
- Enhances food safety
- Destroys pathogens including bacteria, viruses, fungus, moulds and spores
- Removes VOC’s (Volatile Organic Compounds) – forklift emissions, ethylene, toxic fumes
- Addresses cross contamination that occurs with mixed cold storage rooms
- Eliminates cleaning chemical residues (Chlorine & Ammonia etc.)
- Provides a safer, less contaminated, lower risk, working environment for personnel (OH&S)
- Increases profitability by lowering costs
- Removes allergens from the workplace.